PRAYETNO, E.; MIRNAWATI; RAHAYU, M. A.; SUSILO, A. The Innovation of Seaweed Processing Process into Chips as a Local Food Superior Product. Jurnal Al Maesarah, [S. l.], v. 4, n. 1, p. 126–139, 2025. DOI: 10.58988/jam.v4i1.382. Disponível em: https://jurnal.indaf.ac.id/jam/article/view/382. Acesso em: 16 apr. 2026.