PRAYETNO, Eko; AMALIA, Dewi; RAHAYU, M. Ageng; ASRI, Muhammad Rizal. Community Service: Tea from Sukun Leaves as a Traditional Beverage with a Modern Approach. Jurnal Al Maesarah, [S. l.], v. 3, n. 2, p. 92–104, 2024. DOI: 10.58988/jam.v3i2.383. Disponível em: https://jurnal.indaf.ac.id/jam/article/view/383. Acesso em: 28 oct. 2026.